1 lb. ground sirloin beef (90% lean) 2 cans (10-oz. ea.) RO*TELŽ Original Diced Tomatoes & Green Chiles, divided 1 pkg. (1.25 oz.) 30% less sodium taco seasoning mix 1/3 c. water 12 medium taco shells, warmed 3 c. shredded lettuce 1-1/2 c. shredded cheddar cheese
What to do:
1. Cook beef in large skillet over medium-high heat about 7 min. or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 min.; stirring occasionally. 2. Spoon meat mixture evenly into taco shells; top with lettuce and cheese. 3. Drain remaining can of tomatoes; spoon evenly over tacos.
Cook's Tips: For a milder flavor; use RO*TELŽ Mild Diced Tomatoes & Green Chilies. Draining the liquid off the second can of tomatoes reduces the spiciness of the tomatoes used on top of the tacos.
