12 oz. boneless center cut pork loin chops, 3/4-in. thick, lean 1 Tbsp. olive oil salt pepper 4 (8-in.) tortillas, 98% fat free 1/4 avocado, pitted, peeled , thinly sliced 1/3 c. red onion, thinly sliced 1 (4 oz.) can diced green chiles 4 c. mixed salad greens, (about 2-oz.)
What to do:
1. In medium skillet over medium-high heat, warm oil. Sprinkle pork chops with salt and pepper and cook about 3-4 min. per side until browned and internal temperature reaches 145°F. Place chops on a plate and let rest 5 mins. 2. Cut chops into 1/4-in. slices. 3. Microwave tortillas on high until slightly warm and softened, about 30 sec. Place tortillas on workspace and top with pork, avocado, onion, chiles and salad greens stopping 2 in. short of one edge. 4. Working one tortilla at a time, fold one side of tortilla up and over fillings. Tuck fillings in tightly, then fold in the 2-in. edge. Continue rolling tortilla toward the other side, securing with toothpick if necessary. Repeat with remaining tortillas and serve.
* Recipe and photo courtesy of National Pork Board. For more recipes visit www.PorkBeInspired.com
