Servings: 6

Prep Time: 5 Min.

Cook Time: n/a

Chill Time: 2 Hrs.

What you need:

(touch checkbox to add ingredients to your shopping list)

1-1/2 lb. cooked Florida shrimp, peeled and deveined
1 (16 oz.) can red beans, drained
1 c. chopped palm hearts
1/2 c. chopped Florida green bell peppers
1/2 c. chopped Florida yellow peppers
1/2 c. chopped Florida almonds
2 Tbsp. olive oil
2 Tbsp. tarragon vinegar
2 Tbsp. chopped fresh basil
Florida salad greens

What to do:

1. Combine all ingredients. Chill for at least 2 hrs. and serve with salad greens.

* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing