3 ZESPRI™ GREEN or GOLD kiwifruit 8 oz. reduced fat cream cheese 6 Tbsp. sugar 1 tsp. lime or lemon zest 1/2 tsp. vanilla extract 30 ginger snap cookies
What to do:
1. Peel kiwifruit and cut in half lengthwise. Cut each half into 5 even slices for a total of 30 pieces. 2. Mix cream cheese, sugar, zest and vanilla in small bowl; stir until smooth. Place mixture into small, self-sealing plastic bag. Cut one corner from bottom of bag; squeeze mixture in a decorative swirl onto flat side of each cookie. Top with kiwifruit slice. Serve immediately or chill and serve within 2 hrs.
* Nutritional Analysis per Serving (2 cheesecake bites)
For more recipes and kiwifruit information, please visit www.zesprikiwi.com