4 blade pork steaks, 1/2-in. thick 1/2 c. ketchup 1/4 c. orange marmalade 1 Tbsp. cider vinegar 1/2 tsp. celery seed 1/2 tsp. chili powder to taste hot pepper sauce
What to do:
1. Prepare a medium-hot fire in grill. In small bowl stir together ketchup, marmalade, vinegar, celery seed, chili powder and a few shakes of hot pepper sauce. 2. Grill pork steaks directly over fire, turning to brown evenly, about 12-15 min., brushing with sauce during last 4-5 min. of grilling, until internal temperature on a thermometer reads 160°F.
* Serve with potato salad, Doctored Beans and seasonal fresh fruit. This sweet-and-hot sauce is sure to become a favorite. Keep some on hand, covered in the refrigerator, for glazing ribs, pork chops or pork burgers on the grill.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
