Servings: 8

Prep Time: 10 Min.

Cook Time: 10 Min.

What you need:

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French Toast
2 eggs
1/2 c. milk
1/2 tsp. vanilla
8 slices California raisin bread

Sauce
1/2 c. maple flavor syrup
1/4 c. honey
1/2 c. California raisins

What to do:

1. Heat oven to 450°F. Generously grease cookie sheet. In shallow bowl, combine eggs, milk and vanilla; blend well. Dip bread in egg/milk mixture to coat well. Arrange on greased cookie sheet.
2. Bake at 450°F for 10 min. or until golden brown on bottom. Meanwhile, in small saucepan, heat maple syrup, honey and raisins. Serve over French toast.

* Visit www.loveyourraisins.com/recipes/ for more raisin recipes!

Nutritional information:

Calories: 210;   Total Fat: 2g;   Cholesterol: 45mg;   Total Carbs: 44g;   Fiber: 1g;   Sugar: 28g;   Protein: 4g;   Sodium: 130mg;   Potassium: 206mg;