Servings: 4

Prep Time: 20 Min.

Cook Time: 5 Min.

Marinate: 30 Min.

What you need:

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1 lb. boneless beef top sirloin or top round steak, cut 3/4-in. thick or flank steak
3/4 c. prepared Greek dressing
3 medium tomatoes, cut into 8 wedges each
2 medium cucumbers
1 c. pitted Kalamata olives, cut in half
1/2 c. crumbled feta cheese

What to do:

1. Cut beef steak lengthwise in half, then crosswise into 1/8-1/4-in. thick strips. Place beef and 1/4 c. dressing in medium bowl; toss to coat. Cover and marinate in refrigerator 30 min.-2 hr.
2. Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1-2 min. or until outside surface of beef is no longer pink. Do not overcook. Remove from skillet. Repeat with remaining beef.
3. Toss tomatoes, cucumbers and olives with 1/2 c. dressing in serving bowl. Top with beef; sprinkle with cheese.

* Nutrition information per serving, using top sirloin.

* Recipe Courtesy of The Beef Checkoff.

Nutritional information:

Calories: 455;   Total Fat: 28g;   Saturated Fat: 7g;   Cholesterol: 66mg;   Total Carbs: 19g;   Fiber: 3g;   Protein: 32g;   Sodium: 1463mg;