Servings: 4

Prep Time: 15 Min.

Cook Time: 20 Min.

What you need:

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1 jar (16 oz.) Pace® Salsa Verde
1-1/2 c. shredded cooked chicken
1-1/2 c. shredded cheddar-jack cheese (about 6-oz.)
1/2 c. sour cream
8 corn tortillas or flour tortillas (6-in.), warmed

What to do:

1. Heat the oven to 375°F. Spread 1/2 c. salsa verde in a 2-qt. shallow baking dish.
2. Stir 1/4 c. salsa verde, chicken, sour cream and 1/2 c. cheese in a medium bowl. Spoon about 3 Tbsp. of the chicken mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining salsa verde.
3. Bake for 15 min. Top with the remaining cheese and bake for 5 min. or until the cheese is melted.

Nutritional information:

Calories: 509;   Total Fat: 26g;   Saturated Fat: 13g;   Cholesterol: 102mg;   Total Carbs: 38g;   Fiber: 4g;   Protein: 28g;   Sodium: 1199mg;