Servings: 4

Prep Time: 5 Min.

Cook Time: 15 Min.

What you need:

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4 boneless pork blade steaks
1 tsp. salt
1/2 tsp. cayenne
1 large red onion, sliced
1 lime, cut into 8 wedges

What to do:

1. Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 7-9 min., turning once, until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time. Grill onion, turning as necessary to brown evenly, for about 5-6 min.
2. Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Nutritional information:

Calories: 130;   Total Fat: 6g;   Saturated Fat: 3g;   Cholesterol: 50mg;   Total Carbs: 5g;   Fiber: 0g;   Protein: 16g;   Sodium: 640mg;