Servings: 5

Prep Time: 10 Min.

Cook Time: 2 Hrs.

What you need:

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5 lb. pork spareribs
1/4 c. Jamaican Jerk Seasoning
1-1/2 c. barbeque sauce
3/4 c. French salad dressing
2 tsp. Mrs. Dash® Salt-Free Seasoning
2 tsp. Santa Maria Style Seasoning, OR 1 tsp. garlic salt and 1 tsp. pepper

What to do:

1. Rub Jamaican Jerk Seasoning onto both sides of ribs. Mix all other ingredients in a small bowl. Divide sauce in half. Set aside.
2. Grill over medium indirect heat 1-1/2 to 2 hrs. or until meat is tender, turning once or twice and brushing with 1/2 of the sauce mixture the last 15 min. of grilling.
3. Serve with remaining sauce mixture. Serve with skewered vegetables cooked beside the ribs on the grill.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Nutritional information:

Calories: 1039;   Total Fat: 78g;   Saturated Fat: 78g;   Cholesterol: 255mg;   Total Carbs: 16g;   Fiber: 1g;   Protein: 63g;   Sodium: 1877mg;