Servings: 8

Prep Time: 10 Min.

Cook Time: 90 Min.

What you need:

(touch checkbox to add ingredients to your shopping list)

4 lb. boneless leg of pork
3/4 c. chili sauce
1/4 c. red wine vinegar
2 Tbsp. lemon juice
1 tsp. dry mustard
1 clove garlic, minced

What to do:

1. Prepare medium-hot banked fire in covered kettle-style grill. Place pork over indirect heat, cover grill and grill for 1 hr. (about 15 min. per lb.), until internal temperature on a thermometer reads 145°F. Remove roast from grill; let rest until temperature reaches 160°F, about 10 min.
2. Meanwhile, for sauce, in a small bowl combine chili sauce, vinegar, lemon juice, mustard and garlic; mix well. Brush pork frequently with sauce during the last hour of grilling time. Slice to serve.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Nutritional information:

Calories: 390;   Total Fat: 19g;   Saturated Fat: 7g;   Cholesterol: 165mg;   Total Carbs: 1g;   Fiber: 0g;   Protein: 51g;   Sodium: 120mg;