Servings: 6

Prep Time: 5 Min.

Cook Time: 5 Min.

What you need:

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3/4 c. tarragon vinegar
2 Florida eggs, beaten
1 c. flour
3/4 tsp. seasoned salt
1/4 tsp. pepper
1-1/2 lb. Florida shrimp, peeled and deveined
vegetable oil for deep frying

What to do:

1. Combine vinegar and eggs; beat well. Add flour, salt and pepper and stir until well blended.
2. Dip each shrimp into the batter. Drop shrimp in hot oil, 350°F, and fry for 1/2 to 1 min. or until golden brown. Remove with slotted spoon; drain on absorbent paper. Serve immediately.

* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing

Nutritional information:

Calories: 540;   Calories From Fat: 350;   Total Fat: 40g;   Saturated Fat: 5g;   Cholesterol: 243mg;   Total Carbs: 16g;   Protein: 27g;