Servings: 24

Prep Time: 25 Min.

Cook Time: n/a

What you need:

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12 hard-cooked eggs
1 c. finely diced cooked potato
1 c. ranch dressing
1/2 c. prepared mustard
2 Tbsp. cooked crumbled bacon

What to do:

1. Peel eggs; cut lengthwise in half. Remove yolks to small bowl. Reserve whites.
2. Mash yolks with fork. Add potato, dressing and mustard; mix well.
3. Spoon 1 heaping Tbsp. yolk mixture into each egg white half. Refrigerate, covered, to blend flavors. Garnish with bacon before serving

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Nutritional information:

Calories: 78;   Total Fat: 6g;   Saturated Fat: 2g;   Cholesterol: 110mg;   Total Carbs: 2g;   Fiber: 0g;   Protein: 4g;   Sodium: 130mg;