Servings: 4

Prep Time: 10 Min.

Cook Time: 15 Min.

What you need:

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4 well trimmed veal rib or loin chops, cut 1-in. thick (approx. 8 oz. each)
chopped fresh herbs, such as basil, thyme, chives, rosemary or oregano

What to do:

1. Grill: Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12-14 min. for medium doneness, turning once and sprinkling with herbs after turning.
2. Broiler: To broil, place chops on rack in broiler pan so surface of meat is 4-in. from heat. Broil 14-16 min. for medium doneness, turning once and sprinkling with herbs after turning.

* Recipe Courtesy of The Beef Checkoff

Nutritional information:

Calories: 371;   Total Fat: 13g;   Saturated Fat: 4g;   Cholesterol: 245mg;   Total Carbs: 0g;   Fiber: 0g;   Protein: 59g;   Sodium: 168mg;