Servings: 4

Prep Time: 8 Min.

Cook Time: 9 Min.

Marinate: 6 Hrs.

What you need:

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1 lb. beef top round steak, cut 3/4-in. thick
1/4 c. fresh lime juice
2 Tbsp. brown sugar
2 Tbsp. vegetable oil
1 Tbsp. Worcestershire sauce
3 large cloves garlic, crushed

What to do:

1. Combine lime juice, sugar, oil, Worcestershire and garlic in small bowl. Place beef steak and lime mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hrs. or overnight; turning occasionally.
2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 8-9 min. for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
3. Carve steak into thin slices. Season with salt and pepper, as desired.

* Recipe Courtesy of The Beef Checkoff.

Wine pairings:

Cabernet-Merlot, Pinot Noir, Merlot

Nutritional information:

Calories: 205;   Total Fat: 8g;   Saturated Fat: 2g;   Cholesterol: 61mg;   Total Carbs: 5g;   Protein: 27g;   Sodium: 58mg;