1. Beat eggs, milk, salt and pepper in microwave-safe bowl until blended. 2. Microwave on High 45 sec.: stir. Microwave until eggs are almost set, 30 to 45 sec. longer. Serve immediately
Note: * Top with a sprinkle of shredded cheese or fresh herbs. * For rich creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking. * For added flavor, stir a bit of creamy salad dressing, pesto, salsa or your favorite herb into the egg mixture
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