Servings: 12

Prep Time: 15 Min.

Cook Time: n/a

What you need:

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12 crepes, pre-made or purchased
2 Tbsp. cinnamon sugar
12 (1"x 8") seedless watermelon "logs", drained to remove excess moisture
Vanilla and lemon yogurt for dipping

What to do:

1. Sprinkle one side of the crepes with cinnamon sugar and place a watermelon log at the end of each.
2. Roll them up and serve with the flavored yogurts for dipping. Serves 12.

This delicious recipe is from the National Watermelon Promotion Board