Servings: 8

Prep Time: 5 Min.

Cook Time: 10 Min.

What you need:

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1 lb. fresh green beans
12 oz. jar roasted red peppers
1/2 tsp. kosher salt
2 tsp. olive oil
1 Tbsp. butter
1 Tbsp. brown sugar
3/4 c. Georgia pecan halves
1/8 tsp. cayenne pepper

What to do:

1. Steam green beans until just tender. Transfer to large bowl and add red peppers. Sprinkle with 1/4 tsp. kosher salt and the oil and toss lightly. Reserve.
2. Melt butter in skillet. Add sugar and stir to dissolve. Add pecans, remaining salt and cayenne. Cook 2 - 3 min. to crisp the pecans. Add to vegetables and toss gently. Serve.

Serve with:

Serve as a side dish alongside grilled chicken or steak