4 c. vanilla ice cream, softened 2 c. ripe bananas, mashed PLUS 1 banana 1 c. toasted CALIFORNIA walnuts, chopped PLUS more for garnish 1 c. toffee bits 1 frozen pie shell, baked 1 c. heavy cream
What to do:
1. In a large bowl, using a wooden spoon, quickly stir together ice cream, mashed bananas, California Walnuts and toffee bits until smooth. Spread evenly into baked pie crust and freeze immediately until solid, at least 4 hrs and up to 2 days. 2. In a bowl, whip cream until it is light and fluffy. Cut banana into 12 slices. Spread whipped cream evenly over frozen pie. Top with walnut halves and banana slices.
* Chef's tip: To soften ice cream, place container in the refrigerator for 30 min.
Serve with:
This quick and easy masterpiece melts in your mouth! The sweetness of vanilla ice cream and toffee, paired with the unique blend of bananas and California Walnuts, ensures this cool summer treat will be a hit with children and adults alike.
