Servings: 6

Prep Time: 5 Min.

Cook Time: 40 Min.

What you need:

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2 lb. loin pork roast
3 Tbsp. paprika
1/2 tsp. red pepper (cayenne)
1 Tbsp. garlic powder
2 tsp. oregano
2 tsp. thyme
1/2 tsp. salt
1/2 tsp. white pepper, ground
1/2 tsp. cumin
1/4 tsp. nutmeg

What to do:

1. Combine all seasonings and rub well over all surfaces of roast.
2. Place roast in shallow pan and roast in 350°F oven for about 40 min., until internal temperature is 145°F.
3. Remove from oven, let rest about 10 min. before slicing.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Wine pairings:

Riesling/Rhine, Beaujolais, Pinot Noir

Nutritional information:

Calories: 260;   Total Fat: 12g;   Saturated Fat: 4g;   Cholesterol: 90mg;   Total Carbs: 4g;   Fiber: 1g;   Protein: 33g;   Sodium: 260mg;