12oz. bag No Yolks Broad Noodles 1 1/2 cup Frozen Peas 2 cups Baby Arugula 2 cups Diced thick-cut deli ham Basil pesto, as desired 4oz. Crumbled goat cheese Basil leaves, for garnish Red pepper flakes, to taste
What to do:
1. Cook No Yolks® Broad Noodles according to package instructions, and 1 minute before the noodles are ™nished cooking, add the peas and cook until Drain noodles and peas and rinse under cold water. Set aside. 2. Meanwhile, using a vegetable peeler, shave the asparagus into thin 3. In a large bowl, toss the noodles, peas, asparagus, arugula, ham and pesto together until coated. Top with goat cheese, basil and crushed red pepper ™akes.
Bright, bold, and satisfying. This refreshing noodle salad combines tender No Yolks® noodles with creamy goat cheese, savory ham, and zesty pesto. Perfect as a light lunch or a crowd-pleasing side.
