1. Coat baking sheets with cooking spray. Shape each roll into a ball and place on baking sheet; flatten slightly. 2. Using kitchen shears or a sharp knife, make 6 to 8 equally distanced cuts about 1/2-inch deep around roll. Using the handle of a wooden spoon, poke a hole in center of each roll. Cover with plastic wrap and allow to rise 1 hour or until doubled in side. Remove plastic wrap and press pretzel piece into center of each roll. 3. Preheat oven to 375°F. Bake 15 to 18 minutes, or until golden brown. 4. Meanwhile, in a small bowl, combine Pumpkin Spice Butter ingredients; mix well. Serve rolls warm with Pumpkin Spice Butter.
NOTE: Make sure to use dough rolls for this recipe, not prebaked rolls.
