Servings: 8

Prep Time: 10 Min.

Cook Time: 10 Min.

What you need:

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1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
1 can (4 oz.) chopped green chiles, drained
2 Tbsp. chopped onions
2 Tbsp. HEINZ Yellow Mustard
8 hot dog buns

What to do:

1. Heat grill to medium heat.
2. Grill franks 7 to 9 min. or until heated through, turning occasionally.
3. Meanwhile, mix next 4 ingredients.
4. Place franks in buns; top with pickle mixture.