1 c. cooked chicken breast, chopped 2 green onions, chopped 1/4 c. chopped dried cranberries 3 Tbsp. KRAFT Lite Creamy Caesar Dressing 1 Tbsp. OSCAR MAYER Real Bacon Bits 1 Tbsp. GREY POUPON Savory Honey Mustard 36 rosemary and olive oil woven wheat crackers 2 romaine lettuce leaves, each torn into 18 pieces
What to do:
1. COMBINE all ingredients except crackers and lettuce. 2. REFRIGERATE 1 hour. 3. TOP crackers with lettuce and chicken mixture just before serving.