Servings: 24

Prep Time: 20 Min.

Cook Time: n/a

Chill Time: 3 Hr.

What you need:

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24 white cupcakes
1 c. boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
2 c. thawed COOL WHIP Whipped Topping
48 worm-shaped chewy fruit snacks
2 OREO Cookies, finely crushed (about 3 Tbsp.)

What to do:

1. Place cupcakes in muffin pan cups. Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes.
2. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Drizzle over cupcakes with small spoon.
3. Refrigerate 3 hours or until gelatin is firm. When ready to serve, dip bottom of muffin pan in warm water 10 sec.; unmold onto serving plate. Frost with COOL WHIP. Garnish with remaining ingredients.

* Make Ahead: Gelatin-filled cupcakes can be made in advance. Freeze in airtight container up to 1 week. Thaw in refrigerator overnight, then frost with COOL WHIP and garnish just before serving.

* How to Store: Keep refrigerated.

* Recipe courtesy of Kraft Kitchen

Nutritional information:

Calories: 180;   Total Fat: 5g;   Saturated Fat: 2g;   Cholesterol: 20mg;   Total Carbs: 30g;   Fiber: 0g;   Sugar: 19g;   Protein: 3g;   Sodium: 180mg;