Servings: 6

Prep Time: 5 Min.

Cook Time: 25 Min.

What you need:

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1 lb. extra-lean ground beef
2 tsp. chili powder
1-1/2 c. water
1 can (15.5 oz.) kidney beans, rinsed
1 can (15 oz.) tomato sauce
1 c. TACO BELLŪ Thick & Chunky Salsa
3/4 c. elbow macaroni, uncooked
1 c. KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA

What to do:

1. Brown meat with chili powder in large saucepan.
2. Add all remaining ingredients except cheese; mix well.
3. Bring to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.

* Special Extra: Top each serving with chopped fresh cilantro and a dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

* Serving Suggestion: Serve with a fresh green salad.

* Recipe courtesy of Kraft Kitchen

Nutritional information:

Calories: 290;   Total Fat: 10g;   Saturated Fat: 5g;   Cholesterol: 65mg;   Total Carbs: 25g;   Fiber: 5g;   Sugar: 6g;   Protein: 26g;   Sodium: 920mg;