Servings: 24

Prep Time: 15 Min.

Cook Time: 1 Hr.

What you need:

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3 large eggs
2 c. sugar
1 1/2 c. canola oil
2 tsp. vanilla extract
3 c. cake flour
1 tsp. salt
1 tsp. baking soda
3 c. apples, chopped and peeled (your choice)
1 c. pecans, dried, unsalted, coarsely chopped

Caramel Sauce:
1/2 c. margarine or butter
1/4 c. fat-free milk
1 c. brown sugar, packed
pinch of salt

What to do:

1. Preheat oven to 350°F.
2. Grease and flour Bundt™ pan, set aside.
3. In a mixing bowl, beat eggs until foamy; gradually add sugar; blend in oil and vanilla.
4. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into Bundt™ pan and bake for one hour or until cake tests done.
5. In a medium saucepan, combine all caramel sauce ingredients; bring to a boil for 3 minutes, stirring constantly. Remove from heat; set aside.
6. When cake is done, let cool in pan for 10 minutes on a wire rack. Remove cake to platter; slowly pour caramel sauce over warm cake and serve.

Nutritional information:

Calories: 360;   Total Fat: 21g;   Saturated Fat: 2g;   Cholesterol: 25mg;   Total Carbs: 42g;   Fiber: 1g;   Protein: 3g;   Sodium: 200mg;