Servings: 6

Prep Time: 10 Min.

Cook Time: 5 Min.

What you need:

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2 lb. rock shrimp, peeled
1/2 c. catsup
1/2 c. orange marmalade
3 Tbsp. red wine vinegar
1 Tbsp. soy sauce
1 Tbsp. lemon juice
2 tsp. Dijon mustard
1 tsp. prepared horseradish
1/4 tsp. curry powder
1 c. mango, diced

What to do:

1. Add shrimp to boiling water and cook for 2 min.; drain well and set aside.
2. Combine remaining ingredients in a saucepan; heat until bubbling. Stir in cooked shrimp and serve.

* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.

Nutritional information:

Calories: 276;   Calories From Fat: 26;   Total Fat: 3g;   Saturated Fat: 1g;   Cholesterol: 230mg;   Total Carbs: 32g;   Protein: 32g;