Servings: 4

Prep Time: 15 Min.

Cook Time: 15 Min.

What you need:

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2 cans (10-1/2 oz. each) Campbell'sŪ Condensed Chicken Broth
1 c. water
generous dash ground black pepper
1 medium carrot, sliced (about 1/2 c.)
1 stalk celery, sliced (about 1/2 c.)
2 skinless, boneless chicken breast halves (about 1/2 lb.), cut into 1-in. pieces
1/2 c. uncooked medium egg noodles

What to do:

1. Heat the broth, water, black pepper, carrot, celery and chicken in a 2-qt. saucepan over medium-high heat to a boil.
2. Stir in the noodles. Reduce the heat to medium. Cook for 10 min. or until the chicken is cooked through and the noodles are tender.

Nutritional information:

Calories: 121;   Total Fat: 3g;   Saturated Fat: 0g;   Cholesterol: 47mg;   Total Carbs: 6g;   Fiber: 1g;   Protein: 15g;   Sodium: 977mg;