3/4 lb. ground beef (85% lean) 1 small onion, chopped (about 1/4 c.) 1/2 tsp. Italian seasoning or dried oregano leaves, crushed 1 can (10-3/4 oz.) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®) 1/4 c. water 1 c. frozen whole kernel corn 1/3 of a 1-lb. pkg. corkscrew-shaped pasta (rotini) (about 2-1/4 c.), cooked without salt and drained 1/4 c. grated Parmesan cheese
What to do:
1. Cook the beef, onion and Italian seasoning in a 10-in. skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup, water and corn in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 min. or until the corn is tender. Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with the cheese.
